The Middle Eastern Vegetarian Cookbook
by Salma Hage
Salma Hage is a Lebanese home cook, whose receipes combine fresh ingredients, exotic spices and in this book a vegetarian approach. Her recipes are often both healthy and utterly delicious. Her lemon, artichoke dip form her previous book on Mezze is a staple of summer picnics in the Willgoss household.
I am already looking forward to trying Za’atar-spiced squash and carrot soup, lentil “meatballs” and the ginger and coconut cake!